Baklava

The Dough

3 cups of flour
10.5 table spoons of oil ( 8 oz of butter)
1 cup of sour cream or yogurt mixed with teaspoon of baking soda
2 + 6 flax + water
1 teaspoon of cinnamon and 1/3 teaspoon of clove, ground

The Filling

1 cup white sugar
1 cup brown sugar
2 egg whites
2/12 cups walnuts, finely chopped
1 tea spoon cinnamon
Incorporate oi into the flour using pastry cutter. Add sour cream and soda mixture and add flax egg. Continue incorporating with the pastry cutter until it comes together. Divide into 3 parts and chill for 1 hour.

For the filling combine sugar, spice and egg whites and add to the chopped nuts.

Take 8 by 12 inch pan. Roll out the first piece of dough to approximately fit the pan, transfer to the pan and adjust with your hand up to the edges. Spread half of the filling. Roll out the second piece of dough. Stretch a bit with your fingers to fit the pan up to the edges. Spread the second half of the filling. Roll out the third piece of the dough. Lay it on the top of the filling. Brush the top with egg wash.

Cut the pastry into diamond shapes with the sharp knife. Place a walnut piece on each piece of pastry.

Bake at 350 F for about 40 minutes. Let cool completely.