Olive Roll ( Taste of Beirut)

2 cups of flour
100 ml of oil
1/2 cup of orange juice
1 1/2 tea spoon of baking powder
pinch of salt
2 table spoons of sesame seeds
Mix flour, baking powder and salt/ Add oil and mix till crumbly, add orange juice. Keep mixer running till shapes into dough. Let rest for 30 minutes or refrigerate. Dough  should be firm and moist.
Filling: 2 cups of black olive, 2 cups of green olives, 1/2 tea spoon of cumin, pinch or oregano, 2 table spoons of cilantro, 2 table spoons of pepper past, 1 jalapeno.
Divide dough into 2 parts, roll out 10 x 10 inches. Lay 1/2 of the filling. Roll up.
Bake 350 F ( 175 C) 30-40 minutes.