Basic Do It Yourself

Almond Paste  ( Taste of Home 2014 )

Ingredients

• 1-1/2 cups blanched almonds
• 1-1/2 cups confectioners' sugar
• 1 egg white
• 1-1/2 teaspoons almond extract
• 1/4 teaspoon salt

Directions

• Place almonds in a food processor; cover and process until smooth.
• Add the confectioners' sugar, egg white, extract and salt; cover and
• process until smooth.
• Divide almond paste into 1/2-cup portions; place in airtight
• containers. Refrigerate for up to 1 month or freeze for up to 3
• months. Yield: 1-1/2 cups.

Nutritional Facts: 1 serving (1 tablespoon) equals 84 calories, 5 g fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.