Sweet Orange Cream Sauce (learnrawfood.com )

1 cup soaked cashews

3/4 cup freshly squeezed orange juice

2 tablespoons agave nectar

Put all the ingredients in a blender and process on high speed until smooth. Chill for at least 30 minutes before serving. Stored in a sealed container in the refrigerator, Sweet Orange Cream Sauce will keep for 3 days.

Sweet Lemon Cream Sauce: Replace the orange juice with 1/4 cup of freshly squeezed lemon juice and add 1/2 cup of water.