Stuffed Dates in Marinara Sauce ( learnrawfood.com )

8 pitted medjool dates

3 tablespoons Walnut Paté

2/3 cup Marinara Sauce or Middle Eastern Marinara Sauce

Stuff each date with 1 teaspoon of paté. Press the date halves back together around the paté. Place the Marinara Sauce and the stuffed dates in a small saucepan. Heat for a few minutes on low, stirring gently, until the marinara is warm to the touch. Serve immediately.