Cumin And Feta Crackers ( Sunita's World)

1 cup rye flour
1 cup whole wheat flour+  little extra for rolling
1/3 tea spoon bicarbonate of soda
5 table  spoon of extra virgin olive oil
1 tea spoon salt
1 table spoon cumin seeds, roasted and coarsely ground
150 gms of feta cheese
3/4 cup milk

1. In a bowl, rub together the rye and whole wheat flour, soda, salt, cumin, oil and feta cheese with the fingertips, till the mixture resembles coarse crumbs.
2. Make a well in the centre of the mixture and tip in the milk. Quickly mix together till everything is moistened. Do not over mix, the ingredients should just come together, over mixing will make the crackers hard.
3. Wrap the sticky dough in plastic wrap and chill for about 45 minutes.
4. Divide the dough into 2 portions. Return one portion to the fridge and work on the other.
5. Pre heat the oven at  340 F (170 C ). Line a baking tray with foil. On  a well floured board, and with a floured rolling pin, roll out the portion of dough into a disc of about 9 inches in diameter. Cut out smaller discs of about 2 and 1/2 inches in diameter with a pastry cutter or with a lid. Gather the trimmings and repeat till all the dough has been used up.
6. Take out the remaining ball of dough and do the same.
7. Arrange the cut out discs on the prepared tray. I got 32 of them. Prick them lightly with a fork.
8. Place the tray in the centre of the preheated oven and bake for about 22-25 minutes or till the tops are golden. They will puff up while baking and form little pockets.
9. Cool in the pan for a few seconds and transfer to a rack.