Milk Biscuits

110 ml of milk
200 gr sugar
Vanilla extract
Coffee extract
4.5 table spoons of oil
1 egg or 1+3 flax+water
1/4 teaspoon of baking soda
400 gr flour

Egg yolk for glaze

Mix milk and sugar in a heat proof bowl, bring to a boil and let sugar dissolve. Pour syrup over butter and let butter melt and dissolve in syrup. Add vanilla and coffee extract, egg, baking soda and flour. Mix gently until soft dough forms. Roll out to 1/2 inch thickness. Cut the biscuits out with about 5 inch biscuit cutter, brush with egg yolk and let stand while the oven is heating up to 400 F. Bake about 12 minutes or until golden.
Can keep for 2 to 3 days in an air tight container.