Chickpeas, mung beans or fava beans
4 cups of cooked beans, process gradually adding water ( about 1 cup)
1/2 cup of lemon juice
salt to taste
1/3 cup of tahini
Blend till smooth
Green sauce: 1/4 cups of parsley, 1 jalapeno, 1 large clove of garlic, salt to taste, lemon juice and olive oil to make up consistency.
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